Skip to main content

Columns

February 2014 issue | Appears on page 63

Have some Madeira

(First of three parts)

Continue Reading »

February 2014 issue | Appears on page 53

What’s Cooking in… Seoul

Continue Reading »

February 2014 issue | Appears on page 59

Flying Europe’s low-cost airlines

These days, “budget European travel” includes point-to-point flights within Europe. When I started traveling, no one spending their own money bought one-way air tickets within Europe. It was prohibitively expensive.

Continue Reading »

February 2014 issue | Appears on page 54

Etiquette in selected European countries

(First of two parts)

Continue Reading »

January 2014 issue | Appears on page 58

International communication goes beyond words

The language barrier used to be a big problem for American travelers. I remember leading tour groups through France and was constantly impressed at how Americans expected the French to speak English.

Continue Reading »

January 2014 issue | Appears on page 53

Avoiding the dreaded single supplement

Back in the good old days of the 1950s, most ocean liners had a few single cabins available for their single customers. The builders of those ships realized that, yes, there actually were single people in the population! 

Continue Reading »

January 2014 issue | Appears on page 59

Belarus’ Lithuanian heritage

(First of two parts)

Continue Reading »

January 2014 issue | Appears on page 55

Le Jardin du Musée de Cluny

(Part 1 of 2 on Paris)

Continue Reading »

January 2014 issue | Appears on page 62

Santiago de Cuba awakenings

(3rd of 3 parts on Cuba)

Continue Reading »

December 2013 issue | Appears on page 56

What's Cooking in... Ottawa

Continue Reading »

December 2013 issue | Appears on page 61

Lithuanian castles along the Nemunas

Continue Reading »

December 2013 issue | Appears on page 57

Outside of Europe and US — Suggested tipping amounts worldwide

(Second of two parts) The custom of tipping for various services varies from one country to the next. In this column last month, I listed the gratuities that are expected in the European countries. This month I provide guidelines on leaving gratuities in other parts of the world.

Continue Reading »

December 2013 issue | Appears on page 64

Baracoa — lost in time, found in nature

(2nd of 3 parts on Cuba)

Continue Reading »

December 2013 issue | Appears on page 2

Chip-and-PIN or chip-and-signature, plus FAA electronics rules change

Dear Globetrotter: Welcome to the 454th issue of your monthly foreign-travel magazine, the original international travelers’ forum.

Continue Reading »

December 2013 issue | Appears on page 60

Eating on the cheap in expensive cities

Oslo recently overtook Tokyo as the most expensive city in the world. That doesn’t surprise me in the least. The last time I was in Oslo, a plain cup of coffee cost $4. Beer, while very good, was $8 a glass.

Continue Reading »

November 2013 issue | Appears on page 63

Havana — the sea change

Continue Reading »

November 2013 issue | Appears on page 59

Europe — Suggested tipping amounts worldwide

(First of two parts)

Continue Reading »

November 2013 issue | Appears on page 2

What a subscriber learned flying standby

Dear Globetrotter: Welcome to the 453rd issue of your monthly foreign-travel magazine, the one YOU help write.

Continue Reading »