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January 2015 issue | Appears on page 2

Violence in Thailand's far south. Also, when hotel rates are lowest in select cities.

Dear Globetrotter: Welcome to the 467th issue of your monthly foreign travel magazine. Whew! I’ve worked on 463 of them… and still love doing it. Every month brings interesting mail, and it helps to have good-spirited, dedicated coworkers. 

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January 2015 issue | Appears on page 62

Japan: Osaka

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January 2015 issue | Appears on page 55

Import duties

 (Second of three parts) Last month, I presented the first installment of my report on import duties charged on purchased items that travelers bring into the US. This month, I continue by covering the subject of import duties on items that do not accompany you to the US.

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January 2015 issue | Appears on page 53

What's Cooking In... China

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January 2015 issue | Appears on page 59

Tips on tipping in Europe

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December 2014 issue | Appears on page 62

Japan Kyōto and Kinosaki

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December 2014 issue | Appears on page 55

Import duties

(First of three parts) Intrigued by the round marble table with its intricate designs, my wife, Flory, and I sat on the marble stools surrounding it and twirled the attached lazy Susan. We decided to buy the table and stools and have them shipped from China to Seattle. It was November, in the year 2000.

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December 2014 issue | Appears on page 60

The National Botanic Garden of Namibia

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November 2014 issue | Appears on page 61

Navigating European airports

Sometimes I wonder why I lug my bag through airports, following my own recommendation to pack light enough to carry on and avoid checking any bags on international flights.

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November 2014 issue | Appears on page 58

Tempted by a ‘free cruise’? Keep this in mind

Two-night, one-day cruises from Florida to the Bahamas are offered on the ex-Baltic ferry Bahamas Celebration, which holds 1,250 passengers in 502 cabins.

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November 2014 issue | Appears on page 62

Volterra — from Acropolis to necropolis

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November 2014 issue | Appears on page 59

What's Cooking in... Honduras

 

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October 2014 issue | Appears on page 59

Why I love eating in Italy

When I’m in Italy, I generally eat only Italian food. I doubt there’s another country in Europe (except France) that could hold my palate’s interest so easily.

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October 2014 issue | Appears on page 60

Colonial missions in Mexico’s Yucatán

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