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January 2010

01

Turkey

10-day/8-night culinary tour with “Eat Smart Guide” author Joan Peterson, Sept. 27-Oct. 6, 2010. Highlights: Istanbul’s Hippodrome, Blue Mosque, Spice Bazaar/cooking class/Bosporus cruise/gulet day cruise in Gulf of Gökova/Cappadocia/Turasan winery. Land and internal air, $2,995. Single supp., $520.

Joan Peterson (Madison, WI; 608/233-5488).

“Italy: The Grand Tour”

13-day/11-night tour with Italian Cultural Society of Sacramento, June 14-26, 2010. (Non-Society members can attend.) Highlights: walled Lucca/“David” in Florence/Chianti Wine Road/Etruscan history in Volterra/Cinque Terre/Rome/St. Peter’s, Vatican City. $3,399 from San Francisco. Land only, $2,433. Single supp., $350.

Covina Hills Travel (Covina, CA; call Patrizia at 916/482-5900).

ITN: a lot more substantive info than slick magazines

From the mailbag: “In just one issue of ITN I got a lot more substantive info and a broader range of possibilities than I did from a bunch of slick magazines, nice as they are.” Observant people there are in Austin, Texas.

I’ve talked to lots and lots of people who have been to Copenhagen, Denmark. Sadly, not a single one of them had ever been to a museum that has been on my agenda twice. And that is the Resistance Museum. (It’ s in the city center.)

Jacob's Ladder

The 699-step ascent of Jacob’s Ladder.

On Holland America Line’s 2009 around-the-world cruise aboard the ms Rotterdam, we were lucky with the weather and on April 28 were able to stop at ST. HELENA, one of the most remote places in the world. We had a wonderful time. Among our visits was Napoleon’s tomb.

Taking your taste buds on a European tour

Eating and drinking in Europe is sightseeing for your taste buds. Every country has local specialties that are good, memorable or both. Here are many of the fun experiences that stick in my mind after 30 years of travel. Seek out any of these on your next trip.

• In the Netherlands, try a rijsttafel (rice table), the ultimate Indonesian meal, with as many as 36 delightfully exotic courses, all eaten with rice. One meal is plenty for two, so order carefully.