Turkey

This item appears on page 65 of the January 2010 issue.

10-day/8-night culinary tour with “Eat Smart Guide” author Joan Peterson, Sept. 27-Oct. 6, 2010. Highlights: Istanbul’s Hippodrome, Blue Mosque, Spice Bazaar/cooking class/Bosporus cruise/gulet day cruise in Gulf of Gökova/Cappadocia/Turasan winery. Land and internal air, $2,995. Single supp., $520.

Joan Peterson (Madison, WI; 608/233-5488).