Enjoyable dining, Europe
My wife and I would like to share some wonderful restaurants we experienced while traveling in Europe in May and June ’03.
My wife and I would like to share some wonderful restaurants we experienced while traveling in Europe in May and June ’03.
My wife, Elaine, and I traveled in Ecuador and the Galápagos Islands at the end of January and beginning of February ’04 for two weeks. We then spent several weeks in Peru and finally a month in Panama. Here are a few comments that might be of interest to readers.
ECUADOR & GALÁPAGOS —
It seems most travelers head over to the Galápagos Islands by way of Quito, Ecuador. I would suggest that the city of Guayaquil is also a worthwhile stop. The plane to Guayaquil always stops in Quito, so there is an opportunity to see both cities.
Do you speak French? No? Then perhaps German? Not to worry, everyone you meet in Luxembourg will also speak English — and most likely Spanish. However, a phrase in Luxembourgish, the national language, best describes the citizens of this grand duchy: Mir wölle bleiwe wat mir sin, or “We want to stay what we are.” What they are, these Luxembourgers, is fascinating — so much history, so many languages and so little acreage.
On GREECE, December ’04. . .
We traveled to Germany, May 7-June 2, ’04. We had seen much of the country’s natural beauty, the Romantic Road and other attractions on a previous trip. This one was planned with art as the main objective.
My wife and I had no plans to go to the Olympics. Neither of us are big sports fans. In fact, I had never been drawn to any sport on TV until they started televising poker. That’s my kind of sport!
From Paris, FRANCE, Oct. 16, ’04. . .
I would like to identify my traveling credentials before giving you my thoughts on the controversial subject of tipping.