Poor pinotage
In the article on East Africa in the March ’07 issue, on page 45 the author gave a description of the wines he tried in Zimbabwe: “. . . some of which was drinkable and some of which was truly horrible (e.g. something called ‘pinotage’).”
Actually, pinotage is a fine varietal popular at the best wineries in South Africa. It has now been transplanted to other wine-producing parts of the world and is becoming more popular. I sampled an excellent pinotage from a Northern California winery just this February.
