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Food & Wine

Poor pinotage

In the article on East Africa in the March ’07 issue, on page 45 the author gave a description of the wines he tried in Zimbabwe: “. . . some of which was drinkable and some of which was truly horrible (e.g. something called ‘pinotage’).”

Actually, pinotage is a fine varietal popular at the best wineries in South Africa. It has now been transplanted to other wine-producing parts of the world and is becoming more popular. I sampled an excellent pinotage from a Northern California winery just this February.

Le Lot in France

We read the recommendation for Le Lot (46320 Issepts, FRANCE; phone 011 33 [0] 5 65 40 17 61 or e-mail catherineissepts@wanadoo.fr) (April ’06, pg. 55). We stayed there during our trip to southern France in May ’06 and it was by far our favorite chambre d’hôte of the trip.

Catherine has two rooms. Our spacious room with a view of the countryside had its own bathroom. We paid €34 ($40) each night, and this included a breakfast of croissants, yogurt, bread, homemade jams and coffee.

Unspunnen in Switzerland

My wife, Mary Ellen, and I were in Switzerland for 10 days in September ’06. We stayed in Merligen, which is on Lake Thun and near Interlaken. We had been in this area before and basically were interested in hiking in the beautiful mountains of the area, which was marvelous.

The highlight of the trip was the Unspunnen Festival in Interlaken, starting on Sept. 1 and ending with a parade on Sept 3. Held every 12 years, this festival was scheduled for 2005, but the rains and floods caused it to be postponed until 2006.

Lhasa dining oasis

Having traveled to Lhasa, Tibet, Oct. 10-17, 2006, I can recommend very highly the Lhasa Namaste Restaurant (Yutoklu No 30; phone 0891-6324669 or e-mail jampa22@hotmail.com). It’s on the second floor, near the theater hall and at the opposite end of Jokhang Temple within the Barkhor market.