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Food & Wine

Princess — the way to cruise

Large whitecaps topped the waves. The gale prevented us from going on the deck. Amazingly, we hardly felt the ship rock as we were sitting on the verandah of our stateroom. The stabilizers worked amazingly well.

For days we had been enjoying our cruise on the vast, 18-deck, majestic Star Princess as it hurtled through the vast expanse of the empty Pacific, never encountering another ship.

Paris dining

On a trip to Paris in June ’03 we stayed, as usual, at Hôtel du Danube (58 rue Jacob, 75006 Paris, France; phone +33 01 42 60 34 70, e-mail info@hoteldanube.fr) — in the Saint Germain des Pres area on the Left Bank. Rooms run €110-€160 (near $130-$190), with a junior suite or apartment €220.

We paid return visits to two favorite places to eat:

Memories of La Tour d’Argent

I enjoyed Rita Murray’s comments about her meals in Paris at La Tour d’Argent very much (May ’04, pg. 52). I wonder if ITN readers might be interested in reading about how different things were in Paris and at the Tour d’Argent in 1952.

I was in my early twenties and living and working for the U.S. Army in Germany. Europe had not yet made an economic recovery from the Second World War and there were few tourists.

‘Lessons of Tuscany’

In booking the arrangements for a wonderful trip to Tuscany for three women and myself, Gina at Villa Vita International (Phoenix, AZ; 866/590-8181) was most helpful.

We stayed for a week, Oct. 12-19, 2011, at Il Borgo di Vila Bossi-Pucci (Via Romita 2/a, Loc. Montagnana, Monstespertoli, 50025, Firenze, Italy; UK phone +44 [0] 203 006 4980), about 24 kilometers southwest of Florence. The villa grounds overlook a valley and have walking paths, a swimming pool and a library.