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Food & Wine

Gargantua in Valbrevenna

When my wife and I visited my sister in northwestern Italy in September 2014, we took a short trip to Savignone, near Casella, north of Genoa. From there, we set off to visit Senarega, a medieval town occupied only during the summers. The town is all very old houses, with narrow walkways for streets. 

On the way, we stopped in Valbrevénna for lunch at Gargantua (Via Nenno Inferiore, 63B, 16010 Nenno di Valbrevénna [GE], Italy; phone +39 010 9690753, www.gargantua.biz). 

Oceania Cruises met special diet

My wife and I cruised from Shanghai, China, to Papeete, Tahiti, on the Insignia of Oceania Cruises (Miami, FL; 800/531-5619, www.oceania cruises.com), April 11-June 4, 2015. 

About a month before our departure, I was placed on a relatively unknown restrictive diet. I immediately called Oceania Cruises and advised the company of my situation. I was told that, while they had never heard of a low-FODMAP diet, they would have the chef contact me upon boarding.

Scenic northwestern Bohemia

Hotel U Sladka in Chodová Planá. Photos by Dan Schipper

My longtime friend, John, and I took a trip through northwestern Bohemia in the Czech Republic the first week of May 2015. It was my fifth time driving through Bohemia since 1990. The roads we took through the picturesque countryside were mostly good and had little traffic. We stayed off the expressway.

“Vietnam Culinary Tour”

9 days, 8 nights from Ho Chi Minh City to Hanoi. Highlights: In HCMC, city tour, evening food tour by Vespa scooter, cooking class/fly to Hôi An for cooking class/on drive to Hue˜, visit Dá Nang Museum of Cham Sculpture/in Hue˜, private dinner at restored royal garden house plus culinary tour/in Hanoi, water puppetry show. Land and internal air, from $2,990. Single supp., $625. Access Trips (Bainbridge Island, WA; 650/492-4778, www.accesstrips.com).

“Basque In It”

9 days, 8 nights through SPAIN’s Basque country and La Rioja region, Sept. 24-Oct. 2, 2015. Highlights: In Bilbao, walking tour of historic Parte Vieja, private tour of Guggenheim Museum/above Bay of Biscay, taste txakolina (spritzy white wine)/in San Sebastián, hands-on pintxos (finger foods) cooking class/tastings at five wineries. Land, $4,595 ppdo. Single supp., $895. Spanish Journeys (Wellfleet, MA; 508/349-9769, www.spanishjourneys.com).