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May 2004

05

Turkey with Treasures of Travel

I took a 3-week tour of eastern Turkey and the Black Sea area, April 22-May 14, ’02, with Treasures of Turkey, now known as Treasures of Travel (Box 714, Edmonds, WA 98020; phone 800/572-0526 or 425/775-2250, fax 425/771-6723). Including one domestic flight and a boat cruise to Akdamar Island in Van, the land cost of the trip was $2,800 plus a $525 single supplement. (In 2004 this tour, for 26 days, starts at $2,400, with the single supplement $480.)

30-day tour of Turkey with Cultural Folk Tours International

A friend and I went on a 30-day tour of Turkey in July ’03 with Cultural Folk Tours International (5631 Lincoln Ave., Ste. B, Cypress, CA 90630; phone 800/935-8875 or visit www.boraozkok.com).

The total cost, including the flight from San Antonio to Istanbul and return, was $5,720 per person plus travel insurance. We were given a $250 deduction because we paid in full in January.

9-day trip to the Scottish islands with Classique Tours

Our party of four took a delightful, somewhat “different,” 9-day trip to the Scottish islands, particularly the Shetlands and the Orkneys, followed by a 7-day trip that included the Isles of Jura, Colonsay, Gigha, Arran and the Mull of Kintyre.

Our trip was handled by Classique Tours (8 Underwood Rd., Paisley, PA3 1TD, Scotland; phone + 44 [0] 141 889 4050, fax + 44 [0] 141 848 7616 or visit www.classique tours.co.uk).

A great restaurant for a 'splurge'

To celebrate an anniversary or a spouse’s birthday while traveling overseas, have you ever decided to hang the expense and really “splurge” on a meal? We asked those of you who did so — and found that it was worth every euro, pound or whatever — to write in about the experience.

In addition to the name of the restaurant and its address or location, we asked you to tell us when you went, the approximate price of the meal and what made it so great. We also wanted to know if there were any special dishes you’d recommend, particular tables to sit at, etc.