Favorite foods (Part 3)
"My husband and I like going places we’ve never been before, seeing things we’ve never seen before and eating and drinking things we’ve never tried before.
"Aboard the Saga Sapphire on a cruise with Saga Cruises in 2013, we tried Eton mess. This British dessert is traditionally served at Eton College’s annual July 4 prize-giving celebration. It consists of strawberries, sugar, heavy cream and baked meringue. It is delicious!"
(letter sent by Marcia Ritter)
