Ramp dinners
Living in southwestern Pennsylvania, my husband and I go to ramp feeds and festivals, mostly in West Virginia and usually in April.
Ramps are wild leeks. They are one of the first edible plants to ripen in the Appalachian forests in the spring. Beginning in April and continuing through May, scores of community ramp dinners and festivals are held. Many are small affairs, but others feed more than 1,000 people a day. Traditionally, the dinners are fund raisers for churches, libraries and fire departments. Often, there are also flea markets.