ITALIAN COOKING HOLIDAY IN ABRUZZO

This item appears on page 46 of the March 2020 issue.
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8-day, 7-night food & wine tour in central ITALY. Departures June 14 & 21 & Aug. 2, 2020. Highlights: Transfer from Rome to medieval town of Sulmona for tour, visit to 11th-century Roccascalegna, cooking lessons/10-course fish feast on a trabocco (fishing pier)/wine tasting in Prezza/gelato in Raiano. $3,299 per person, double occupancy (ppdo). Italian Cooking Holiday (Providence, RI; 401/516-6158, italiancooking.holiday).

Please login or subscribe to ITN to read the entire post.

8-day, 7-night food & wine tour in central ITALY. Departures June 14 & 21 & Aug. 2, 2020. Highlights: Transfer from Rome to medieval town of Sulmona for tour, visit to 11th-century Roccascalegna, cooking lessons/10-course fish feast on a trabocco (fishing pier)/wine tasting in Prezza/gelato in Raiano. $3,299 per person, double occupancy (ppdo). Italian Cooking Holiday (Providence, RI; 401/516-6158, italiancooking.holiday).