“Greek Cooking Odyssey”

This item appears on page 52 of the June 2016 issue.
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8 days, 7 nights on island of Poros, GREECE (through October 2016). Hosted by chef Katerina of the Odyssey Centre. Highlights: Transfer from Athens to Poros/prepare meal from fish bought at market/visit island of Hydra/cooking lessons and ingredients farm visits. $2,550-$2,750 ppdo. Groups of 3 or more, $150 less per person. Noncook price, $400 less. Single supp., $200. The International Kitchen (Chicago, IL; 800/945-8606, www.theinternationalkitchen.com).

Please login or subscribe to ITN to read the entire post.

8 days, 7 nights on island of Poros, GREECE (through October 2016). Hosted by chef Katerina of the Odyssey Centre. Highlights: Transfer from Athens to Poros/prepare meal from fish bought at market/visit island of Hydra/cooking lessons and ingredients farm visits. $2,550-$2,750 ppdo. Groups of 3 or more, $150 less per person. Noncook price, $400 less. Single supp., $200. The International Kitchen (Chicago, IL; 800/945-8606, www.theinternationalkitchen.com).