“KI Food Safari”

This item appears on page 52 of the March 2016 issue.
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8 days, 7 nights with cook and TV host Maggie Beer on Kangaroo Island, off South AUSTRALIA, Aug. 20-27, 2016. Based at lodge, visit farms and have chef-prepared dinners. Highlights: At sheep dairy, hands-on ricotta making/oak-barrel-wine tasting/lunch with family who coordinates farmers’ market/at Flinders Chase National Park, Remarkable Rocks/tea at Island Beehive/abalone farm. AUD7,700-AUD14,700 (near $5,455-$10,415) ppdo. Single, from AUD13,300 ($9,423). Southern Ocean Lodge (Kangaroo Island, South Australia; phone +61 2 9918 4355, http://southernoceanlodge.com.au).

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8 days, 7 nights with cook and TV host Maggie Beer on Kangaroo Island, off South AUSTRALIA, Aug. 20-27, 2016. Based at lodge, visit farms and have chef-prepared dinners. Highlights: At sheep dairy, hands-on ricotta making/oak-barrel-wine tasting/lunch with family who coordinates farmers’ market/at Flinders Chase National Park, Remarkable Rocks/tea at Island Beehive/abalone farm. AUD7,700-AUD14,700 (near $5,455-$10,415) ppdo. Single, from AUD13,300 ($9,423). Southern Ocean Lodge (Kangaroo Island, South Australia; phone +61 2 9918 4355, http://southernoceanlodge.com.au).