“Cheese, Chocolate & The Scenic Alps”

This item appears on page 51 of the May 2015 issue.

9-day, 8-night culinary tour in SWITZERLAND, July 15-23 & Aug. 3-11, 2015. Easy-level hikes. Highlights: From Geneva or Zürich, transfer to Lucerne/sample smoked sausage in Emmentaler/in Lauterbrunnen Valley, 10-tiered underground waterfall/in medieval village of Gruyères, 800-year-old castle, cheese fondue/in Broc village, tastings at Nestlé chocolate factory/in Rhône Valley, cheese selections at 16th-century villa/from Matterhorn in Zermatt, take cogwheel railway to Gornergrat. Land, $3,795 ppdo. Single supp., $399. Alpenwild (Provo, NV; 888/525-5905, www.alpenwild.com).