“Parla E Cucina In Lucca”

This item appears on page 53 of the July 2014 issue.

9-day, 7-night “learning journey” in Tuscany, ITALY, Oct. 11-19, 2014. Highlights: Learn Italian in five 4-hour-long morning classes, taught by professional instructor/2-part cooking course/culinary and historical walking tours/taste wines and local produce at winery in hills above Lucca. Land, from $2,360. Single supp., $602.

Italy Vacations (Woodcliff Lake, NJ; 800/482-5925).