“Authentic Japan Food Tour”

This item appears on page 54 of the June 2014 issue.

13 days, 12 nights, Oct. 19-31, 2014. Highlights: From Osaka, bullet train to Kumamoto for Jyosai-En Cultural Center, Kumamoto Castle/Suizenji garden at Gyobutei Samurai House/Aso Volcano Museum/Takagi Tofu Factory, cooking class/Moritaka Knife Factory/seafood at Aqua Culture Farm/in Kyoto, cooking school lesson/tasting at sake brewery. Land, $5,320. Single supp., $475.

Japan Holidays (P.O. Box 177, Brisbane, Queensland, Australia; phone 07 33002396).