“ ‘Slow Food’ Gourmet Tour Of Tuscany”

This item appears on page 52 of the January 2014 issue.

8 days, 7 nights in Tuscany region of ITALY. Departures May-October 2014. Highlights: Tour starts and ends in Rome and visits market towns like Greve plus medieval Montepulciano and the Renaissance Pienza, with tours of Florence (Church of Santa Croce), Siena (Contrade Museum) and Orvieto (funicular) / four tastings of wine or “Presidia products” / cooking lesson. Land, $2,600 per person, double occ. Single cost, $3,219. TourCrafters (Libertyville, IL; 800/482-5995).