Turkey Culinary Tour

This item appears on page 56 of the March 2013 issue.
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9 days / 8 nights, Aug. 13-21, 2013. Highlights: In Istanbul, Güllüoğlu Baklava Factory, cooking class, Blue Mosque, Hagia Sophia, Spice Bazaar, Topkapi Palace, Grand Bazaar / explore Büyükada island by horse and carriage / Greco-Roman stadium in Perge / Roman theater, acropolis and aqueduct in Aspendos / day-long boat trip to Phaselis and Olympos / underground cities, fairy chimneys in Cappadocia. Land, $2,950. Single supp., $550. Eat Smart Guides (Madison, WI; 608 / 233-5488).

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9 days / 8 nights, Aug. 13-21, 2013. Highlights: In Istanbul, Güllüoğlu Baklava Factory, cooking class, Blue Mosque, Hagia Sophia, Spice Bazaar, Topkapi Palace, Grand Bazaar / explore Büyükada island by horse and carriage / Greco-Roman stadium in Perge / Roman theater, acropolis and aqueduct in Aspendos / day-long boat trip to Phaselis and Olympos / underground cities, fairy chimneys in Cappadocia. Land, $2,950. Single supp., $550. Eat Smart Guides (Madison, WI; 608 / 233-5488).