“Culinary Journey To Provence, France”

This item appears on page 56 of the February 2013 issue.
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7 days/6 nights, Oct. 11-17, 2013. Highlights: Cooking classes from cookbook author Joanne Weir/St. Remy market/chocolate tasting/olive oil, local rosé wine and sea salt tastings/visit Châteauneuf-du-Pape wineries/Academy of Wine & Taste dinner at Château de Clary/Les Baux/Uzès market. Land, $5,000. Single supp., $1,000. Joanne Weir’s Culinary Journeys (San Francisco, CA; 415/262-0260).

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7 days/6 nights, Oct. 11-17, 2013. Highlights: Cooking classes from cookbook author Joanne Weir/St. Remy market/chocolate tasting/olive oil, local rosé wine and sea salt tastings/visit Châteauneuf-du-Pape wineries/Academy of Wine & Taste dinner at Château de Clary/Les Baux/Uzès market. Land, $5,000. Single supp., $1,000. Joanne Weir’s Culinary Journeys (San Francisco, CA; 415/262-0260).