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October 2005

10

The case of the lost room

Most seasoned travelers at one time or another have arrived at a hotel with a reservation in hand only to be informed that the type of room they thought they had reserved was not available. In this edition of “Under the Microscope,” I will examine strategies for finding acceptable solutions for such situations and also measures for trying to prevent such occurrences in future travels.

Questions

In the situation described above, several things must be determined.

The Kurdish village of Egil, Turkey

Moreen and I consider ourselves fortunate to have visited the Middle East often. Friends say perhaps we have tempted fate, though we disagree. We don’t speak Arabic, Turkish or other languages in this Muslim and Arab world, but we do respect carefully its many cultures. We believe personal travel articles, similar to those presented in ITN, permit readers to see behind national media reports. This preface leads us into this month’s travel for the adventuresome.

John Poh of Crystal Symphony

As the head chef at the famous Asian restaurant, Jade Garden, aboard the 5-star cruise ship Crystal Symphony, John Poh has reached the pinnacle of cruise cuisine. He owes his success to talent, hard work, a passion for food, and experience in over 100 kitchens around the world. I spoke to Mr. Poh while on a voyage from Lisbon to Rome in the summer of 2005.

Tahitian Princess in French Polynesia

We visited Tahiti years ago and always wanted to go back. When Princess Cruises announced their 2005 cruises to Tahiti, we booked a 14-day trip. It included pre- and post-cruise overnights at a hotel in Los Angeles. The price was $1,495, excluding airfare. Tips ran about $100.

On Jan. 11, we flew from Philadelphia to Los Angeles on U.S. Airways (using our frequent-flyer miles) and spent the night at a Comfort Inn. After a great buffet breakfast at the inn, we flew Air Tahiti Nui to Papeete, Tahiti ($900 round trip). The flight was smooth and we arrived at 11 p.m.