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August 2012

08

Balkan observations

I traveled to Albania, Macedonia and northern Greece in June ’11. Albania is trying very hard to attract and impress tourists. I encountered friendly, welcoming, accommodating people, and they were not just those in the tourist industry.

In Macedonia, our local guide was not as friendly as the one in Albania.

Impressed at Insight’s tour leader

That the 16-day “Treasures of Turkey” tour of Insight (Rye, NY; 888/680-1241) was sold out and there would be 40 travelers plus a tour director and driver on the motorbus was daunting news.

Not to worry! The tour members turned out to be a very interesting and diverse group of travelers, with nary a complainer among them. The other English-speaking tour members came from eight countries.

Jetstar’s assurances

Having purchased our tickets using American Airlines frequent-flyer miles, four of us flew Qantas Airways to Auckland, New Zealand, on Feb. 22, 2011, and then on toward Christchurch aboard Jetstar. Ten minutes before landing, we were informed there had been an earthquake in Christchurch and our flight was returning to Auckland.

Won court case against cruise line

On Aug. 13, 2010, I booked a cruise for my wife and myself on the Ocean Princess, selecting it because we were particularly interested in the stops in Japan and Russia. We were to embark in Osaka on April 1, 2011, and the ship would make stops in Hiroshima, Hakata (Japan), Vladivostok (Russia), Inchon (South Korea), Tianjin and Dalian (China), with disembarkation in Shanghai on April 11.

On March 11, 2011, an earthquake occurred in northern Japan, nearly 500 miles north of Osaka, resulting in a tsunami and damaged nuclear reactors.

Tokyo blowfish laws

The preparation of blowfish, or puffer fish, must be done carefully, as certain parts contain a deadly neurotoxin. In Tokyo, laws coming into effect in October will allow restaurants each to serve blowfish without a license to do so. Officials noted that outside of Tokyo, where restrictions on serving blowfish have been less stringent, very few poisonings have occurred. Within Tokyo, the licensing requirement had led to blowfish being served mainly in expensive, high-end restaurants.