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European beer basics

When I’m far from home, I become a cultural chameleon. I eat and drink regional specialties with gusto, feasting on steak and red wine in Tuscany and stuffing down tapas at midnight in Spain. So when I travel to countries that are known for their beer, I morph into the best beer aficionado I can be.

What's Cooking in... Bali

When my husband, John, and I were making arrangements for a March ’13 hotel stay in Bali, Indonesia, we were advised that we could not arrive on March 12th because that was Nyepi Day, the Balinese day of silence, a 24-hour respite from all noise. Even the airport is closed.