I often get asked which is the best ship afloat, in terms of its food. I would love to be able to give a simple answer and award a prize. However, after reviewing my experiences afloat, communicating with ITN readers and interviewing seagoing chefs, I don’t think the answer is that easy.
Dear Globetrotter:
Welcome to the 350th (!) issue of your monthly overseas travel magazine.
(Part 6 of 6 on Spain)
By Julie Skurdenis, second of two parts (jump to part 1)
That cramped feeling you get from sitting in economy class could be a very real ailment.
—The Cruising World is written by Lew Toulmin.
We reclined comfortably, looking up at the thousands of brilliant stars overhead. The ship swayed slightly as she drove forward at 25 knots.
How did the travel insurance industry respond to the Asian tsunami disaster in December 2004 and how did this affect travel insurance coverages for this period and for subsequent travel?
Dear Globetrotter:
Welcome to the 349th issue of your monthly overseas travel magazine. With this issue, ITN begins its 30th year of publication.
Periodically, in future I plan to do “Under the Microscope” columns which will examine in detail various terms and aspects of tours and touring.
This first column will take a close look at advertised tour departure dates listed by tour and other travel operators. When the departure dates are attached to group tour products as compared to individual tours, examination is recommended for the careful, prudent traveler.
—Timeless Roads of the Mideast and Mediterranean is written by Ed Kinney.
(Part 5 of 6 on Spain)