Accommodations Worldwide

It was midnight when my husband, Skip, and son, George, and I checked into the Best Western Premier Foresta Hotel (Herserudsvaegen 22, Box 1324, Lidingö, SE-18125, SWEDEN; phone +46 [0] 8 50550500, fax 550 590, www.bestwestern.com).

The front desk manager Marcus Jonnson welcomed us with kindness and good cheer. Four days later, he checked us out with sandwiches and coffee at 6:30 a.m.; the buffet was not yet open and he wanted us to have something to eat before we started our travel home to the USA. He was hospitality made manifest.

For our stay in July ’08 I had booked a 3-...

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While our experience of small hotels, especially in Provence, is that great hospitality is a given, we received the ultimate in helpfulness at Au Saint Roch Hotel et Jardin (9 rue Paul Mérindol, 84000 Avignon, FRANCE; phone +33 [0] 4 90 16 50 00, fax 90 82 78 30, www.hotelstroch-avignon.com). My husband and I and our daughter and son-in-law were traveling together in May ’08.

The St. Roch is a fine choice if you want something with a bit of atmosphere. Located just outside the walls of Avignon and a short walk from the main sights, restaurants and shops, the hotel has 27 rooms (with...

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My husband, Douglas, and I stayed at Villa Alviani Anna (Via delle Rotonda 9 [ingresso Via Rota 8], 80067, Sorrento, ITALY; phone/fax +39 0818073785, cell +39 3337947741 or visit http://villalvianianna.com), March 19-30, 2009. The location is excellent, a 10-minute walk from the central bus and train station (Circumvesuviana line). For those with a car, parking is available on the property.

This B&B has five rooms of different sizes. Ours, set well back of a relatively busy street, had a balcony and overlooked a swimming pool and a beautiful, large garden full of lemon trees....

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The only 5-star hotel in the heart of Old Town Dubrovnik is the Pucić Palace (Ulica OD Puća 1, 20000 Dubrovnik, CROATIA; phone +385 20 326 222, fax 223, www.thepucic palace.com).

Situated on Gundulić Square in the heart of the city center, the hotel is within walking distance of many outstanding restaurants, shops and ancient points of interest.

The Palace combines modern facilities in a splendid old-world atmosphere. Its 17 rooms and two suites are replete with 18th-century Baroque architecture and decorated with rich trappings that include oil paintings, handwoven rugs,...

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In addition to recommendations found in ITN, a good resource for planning a trip to NEW ZEALAND is the government’s well-organized website www.newzealand.travel, where you can choose what kind of accommodation you want (B&B, hotel, etc.) in your price range. A list of locations pops up with descriptions and contact information.

For our February-March ’09 trip, we stayed in comfortable places and had delightful meals. B&Bs ran between US$47 and $68 per night, including ample breakfasts. Here are some of the highlights.

• I would like to recommend the Keppoch Homestay (...

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My husband, Dick, and I took the “Essential Iran” tour with MIR Corp. (85 South Washington St., Ste. 210, Seattle, WA 98104; 800/424-7289, www.mircorp.com), Sept. 8-17, 2006, and thought ITN readers might be interested in the observations of two ordinary American tourists, a rarity there.

We paid about $2,400-$2,500 each, including flights Tehran-Shiraz-Isfahan-Tehran. In 2007, the 10-day trip costs $2,795 per person for two to 16 travelers.

Our “tour group” consisted of only the two of us plus an Iranian guide. Interestingly, he was a graduate of Marshall University in West...

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During our 3-week stay in Italy in October ’06, the most unusual hotel we stayed in was Country House Montali (Via Montali 23, 06068 Tavernelle di Panicale, ITALY; phone +39 075 8350 680, fax 144 or visit www.montalionline.com). I think it might appeal to many ITN readers.

Its exquisite and varied cuisine is vegetarian. The Umbria region of Italy may be a meat eater’s paradise, but even meat eaters like me relish a change. For €80 ($106) per person per day, our half-board included breakfast and dinner — superb cuisine, lovingly served.

Here’s an example of a typical breakfast...

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I’ve stayed four times in a wonderful flat in London owned by Ted and Francoise Phillips (6 Tite St., London SW3 4HX, ENGLAND; phone 011 44 7376 7646 or e-mail wonderfulchelsea@aol.com).

The owners are very nice and helpful in many ways.

The flat has everything one would wish for: twin-bedded room, marble bath, washer/dryer, stove, fridge, microwave, broadband Internet access and more. My most recent stay was in September ’07. A single cost £65 ($130) per night.

The location is excellent, about a 5-minute walk from Kings Road, where every kind of shop and eatery is...

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