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Curried prawns, sautéed.
Preparing Negombo Prawn Curry
At a wet market in Phnom Penh, chef San Sinith explained the qualities of various herbs. Photos by Sandra Scott
The secret to Katiev Phnom Penh (Phnom Penh Noodle Soup)
Chef Teng stirring in prawns and squid.
Originating in Penang, it’s Char Koay Teow
We happened upon these folk singers practicing in a restaurant in Budva,  Monten
Montenegro, home of muckalica
Left to right: At the resort, Kyaw Swar Maung Maung (Resident Manager), U Myint
A favorite from Ngapali Beach, Myanmar
The finished soparnik filled with Swiss chard and cabbage.
Where did pizza originate?
China. Secrets of The Peninsula Shanghai’s stir-fried duck breast dish
Sweet Shrimp Kelaguen as served at the Hyatt Regency in Saipan.
Preparing a variety of the local dish kelaguen