Visitors can learn the art of making chocolate in numerous workshops (each offered in English) at the headquarters of Swiss chocolatier Cailler (Rue Jules Bellet 7, Broc, Fribourg, Switzerland; phone +41 26 921 59 60).
In the 3-hour “Bean to Bar” workshop (CHF77 [near $80]), participants learn the entire process, from roasting beans to tempering the liquid chocolate, each forming their own bar. A 3-hour “Truffles” class (CHF77) works with dark, milk and white chocolate. A 1-hour “Future chocolatiers” class (CHF25) is for children age 6 to 12.
To book a workshop, visit cailler.ch/en/maison-cailler.