“CAMBODIA CULINARY TOUR”

This item appears on page 50 of the January 2017 issue.
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9 days, 9 nights, May 26-June 3, 2017. Highlights: In Siem Reap, market and street food tours, cooking classes/temple tours, including Angkor Wat/tuk-tuk to villages for families producing rice noodles, rice paper and prahok (fermented fish)/in Battambang, dine at Jaan Bai restaurant, where local youth learn culinary skills. $2,210 ppdo. Grantourismo (Street 20, Wat Bo, Siem Reap, Cambodia; phone +855 81 780 556, www.gran tourismotravels.com).

 

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9 days, 9 nights, May 26-June 3, 2017. Highlights: In Siem Reap, market and street food tours, cooking classes/temple tours, including Angkor Wat/tuk-tuk to villages for families producing rice noodles, rice paper and prahok (fermented fish)/in Battambang, dine at Jaan Bai restaurant, where local youth learn culinary skills. $2,210 ppdo. Grantourismo (Street 20, Wat Bo, Siem Reap, Cambodia; phone +855 81 780 556, www.gran tourismotravels.com).