“Forks & Corks In The Belly Of Italy”

This item appears on page 54 of the June 2014 issue.

9-day, 8-night culinary tour of Umbria, Tuscany, Emilia-Romagna, Oct. 14-22, 2014. Highlights: Modena/boutique farm on Po River/14th-century wine cellars; balsamic vinegar tasting/in Bologna, view tortellini making/in Florence, make gelato. Land, $1,899. Single supp., $495. Air from New York, $795 + $490 tax.

Adventures for Singles, Inc. (Smyrna, GA; 877/813-9421).