8-day/7-night tour in ITALY, Oct. 5-12, 2013. Highlights: Cooking class in Ortigia (Syracuse)/Modicano Chocolate tasting/visit an herb farm/rock-cut tombs in the Necropolis Pantalica/taste olive oil, honey and preserves at Pantalica Ranch/Taormina/explore Mt. Etna with a volcanologist/wine tasting on Mt. Etna. Land, £2,495 (near $3,876). Single supp., £400 ($621). Peter Sommer Travel, Ltd. (Monmouth, UK; phone +44 [0] 1600 888 220 or, in the US & Canada, 855/443-3027).
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