“Gastronomic Tour Of Skye”

This item appears on page 55 of the October 2011 issue.

Six-day/five-night cruise-tour of SCOTLAND’S Isle of Skye, June 22-27, 2012. Highlights: From Oban, sail past isles of Muck, Eigg and Rum to the isle of Canna/Canna House Walled Garden/on Skye, oyster farm at Loch Harport/800-year-old Dunvegan Castle/dine at The Three Chimneys in Dunvegan/cooking demo by Lady Claire MacDonald/dine at Michelin-starred Kinloch Lodge Hotel in Sleat. Cabins, $4,850-$11,160. Single supp., 85% of cabin fare.

Hebridean Island Cruises (Ft. Lauderdale, FL; 877/600-2648).