by Deanna Palic (Second in a series)
As a Food Channel aficionado, I found this aspect of touring Lima a real treat. My visit in November 2010 was my first time visualizing the city’s history through its cuisine. I was part of a press group invited by Canatur and PromPerú, and our culinary excursion started at the Surquillo market, a few blocks from Parque Kennedy in Miraflores.
